Big Fish Grill On The Riverfront Menu

bacon, tomato, provolone, cheddar, Swiss cheese

choose any soup of the day

fresh crab meat, homemade tartar, l,t,p on a toasted potato roll

hand-breaded cod fingers, homemade tartar, l,t,p, toasted brioche bun

marinated, free-range organic chicken breast, Swiss & bacon, mayo, toasted panini bread

blackened Scottish salmon, l,t,p, horsey sauce, whole wheat bread

buffalo tenders, homemade blue cheese dressing, toasted brioche bun

Marinated, free-range organic chicken breast, romaine, house Caesar dressing, Parmesan, flour tortilla

fresh ground Angus, cheddar, bacon, l,t,p, toasted brioche bun

“flash-fried” MD oysters, homemade tartar, l,t,p, toasted brioche bun

Organic free-range double breast with cheddar, bacon, lettuce, tomato, and pickle on a brioche bun. served with salted fries.

romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch

spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette

iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch

crisp romaine, fresh Parmesan cheese, house baked garlic croutons, homemade Caesar dressing

spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette

spring mix, romaine, aged goat cheese, toasted pecans, raspberry vinaigrette

hand breaded fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch

with cinnamon ice cream

homemade cocktail or tartar sauce

homemade cocktail or tartar sauce

with melted Fontina cheese & house fried tortilla chips

marinara, mustard sauce

garlic bread, plum tomato, red onion, basil and EVOO

our in-house marinated shrimp pan seared with Thai chili sauce

garlic wine broth, garlic toast

with homemade blue cheese dressing

hand-breaded, homemade tartar sauce

Mike’s Famous Charcoal Seasoning

Choose Penne or Linguine

Choose Penne or Linguine

With a touch of Sambuca & served with lemon

Hand breaded to order, blue cheese dressing

Simmered in garlic wine broth and served with garlic bread

Hand-breaded to order, served with tartar sauce

Hand-breaded to order, served with cocktail sauce

with marinara & homemade mustard sauce

Domestic Gulf Coast jumbo shrimp, served on ice with cocktail sauce, lemon and Old Bay

Pan seared house marinated shrimp, Thai chili sauce

Fresh Roma tomatoes, basil, red onion, garlic and olive oil served with our housemade garlic bread

Hand-breaded to order, “flash-fried” and served with our housemade tartar sauce

Served with melted butter

Melted Fontina cheese & house fried tortilla chips

shrimp, scallops, mussels, clams, fresh fish, linguine, light tomato broth, garlic bread

marinara, linguini, garlic bread

sautéed shrimp tossed in a creamy scampi sauce over linguini

Lump crab, crawfish, shrimp, andouille sausage, bacon, okra, rice

pico de gallo, baja sauce, cabbage, warm tortillas with Spanish rice & black bean corn salsa

served with salted fries and cole slaw

with Spanish rice, house made remoulade and one side

shrimp, cod, oysters, salted fries, cole slaw

lightly beer-battered Atlantic cod, salted fries, cole slaw and homemade tartar sauce

over Peruvian shrimp fried rice, topped with scallions, crispy wontons & one side

homemade tartar sauce, two sides

Hand-breaded to order served with cocktail sauce and choice of two sides

Hand-breaded to order served with tartar sauce and choice of two sides

Hand-breaded shrimp, scallops and oysters with tartar sauce and choice of two sides

Hand-breaded to order served with tartar sauce and choice of two sides

traditional spicy sauce, chicken, shrimp, crawfish, Andouille sausage over Peruvian shrimp fried rice

Jim Beam, brown sugar & pineapple juice marinade, pan-seared over saffron rice with Thai chili glaze and choice of one side

Coleman’s all-natural organic marinated grilled double breast served over mashers, choice of one side

Hand-cut 8 oz. center-cut Black Angus, Gulf Coast shrimp skewer with homemade demi-glaze with a choice of two sides

8 oz. pan seared center-cut Angus beef filet over mashers with homemade demi-glaze and your choice of one side...W

Skewered beef tenderloin medallions, scallops, shrimp and our broiled signature crab cake, choice of two sides

Fresh sautéed Bouchot Mussels harvested from the cold, pristine waters off of Prince Edward Island, Canada.

Linguine served with shrimp, scallops, clams, and mussels tossed in our homemade lobster sauce

Linguine with shrimp, scallops, clams, mussels & fresh fish in a tomato-seafood broth

Three cheese tortellini sauteed with Gulf shrimp tossed in a creamy blush sauce topped with our signature crab cake

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil tossed in our homemade lobster sauce

Gulf coast shrimp tossed in a creamy scampi sauce, served over linguini

sautéed shrimp tossed in a creamy scampi sauce over linguini